En el año 1986, la Pastelería Acueducto comienza una nueva etapa bajo la dirección de la familia Sanz Martín, y desde entonces no ha dejado de poner todo su empeño en satisfacer las dulces necesidades de sus clientes

Baker

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Our Services

Experienced and Friendly

KEEP THE RYE BALANCE

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KAISER ROLL

Our Kaiser Roll topped with cheese, garlic butter and freshly chopped herbs. Baked in a paper tray for easy reheating

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APRICOT NUT

A light, sour wheat dough with roasted walnuts and freshly picked rosemary, thyme, poppy seeds, parsley and sage

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ONION BIALY

Soft pretzel-like dough twisted into a tie with roasted onions and poppy seeds. Great with butter and morning coffee

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CIABATTA

Our traditional, moist Italian “slipper bread.” The thin crust makes it perfect for sandwiches or spreads. Super tasty

NOW THAT’S PARADISE

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UNSPEAKABLY GOOD

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